Baeturia Black Garlic, case of 4 × 250 ml bottles
24,00 € VAT included
Baeturia Black Garlic in a case of four 250 ml bottles, one litre of olive oil flavoured with black garlic, made in Zafra, Badajoz. Medium fruitiness with a balsamic backdrop, gentle bitterness and pungency, and a hint of toasted garlic and liquorice.
Baeturia Black Garlic comes in a case of four 250 ml bottles, one litre in all of an olive oil flavoured with black garlic and made in Zafra, in Badajoz. Black garlic is ordinary garlic matured patiently under controlled heat and humidity until it turns soft, sweet and reminiscent of liquorice.
Baeturia combines it with its extra virgin olive oil to make a condiment with a green nose and a balsamic backdrop, and a finish that fades into toasted garlic. Four bottles so there is always one open in the kitchen, another ready and one or two to give away.
The Baeturia Black Garlic case at a glance
Case contents- 4 bottles of 250 ml, one litre in total
Ingredients- Extra virgin olive oil, black garlic
Profile- Medium fruitiness, gentle bitterness and pungency
Origin- Zafra, Badajoz, Spain
Food business operator- Baeturia Organic S.L.
Use- To finish dishes, raw
The character of Baeturia Black Garlic
Nose
A fruitiness of medium intensity in which the green attributes of the oil mingle with the balsamic fragrance of black garlic.
Palate
Gentle bitterness and pungency, then a light taste of toasted garlic and liquorice, sweet and without sharp edges.
Finish
A memory of toasted garlic and liquorice that lingers on the palate, soft and persistent.
Zafra and the Baeturia tradition
Baeturia takes its name from the ancient region the Romans placed in the south of today's province of Badajoz, a land of dehesas, holm oaks and old olive groves. From Zafra the house makes extra virgin olive oils from varieties typical of Extremadura, such as Morisca, Carrasqueña or Manzanilla Cacereña.
The oil is extracted cold, at 22 ºC, on the same day the olives are picked, and on that base Baeturia Black Garlic is prepared.
Four bottles, many dishes for Baeturia Black Garlic
- Grilled meats and roast chicken.
- Mushrooms, risottos and pasta.
- Sautéed vegetables.
- Toast with fresh cheese.
- Pumpkin soup or chicken canapés, with a final drizzle.
The case of 4 bottles of Baeturia Black Garlic
The format brings together four identical 250 ml units. It is handy for anyone who uses it often, for sharing between two kitchens, or for giving a bottle away without going without your own.
It is an oil for finishing dishes, not for frying, and a few drops are enough. Keep unopened bottles somewhere cool, away from light and heat, and close the one in use tightly.
Questions about the Baeturia Black Garlic case
How much oil is in the Baeturia Black Garlic case?
Four 250 ml bottles, one litre in total.
Can I fry with it?
That is not its purpose: it is an oil for finishing dishes, added raw.
What does it taste like?
Medium fruitiness with a balsamic backdrop, gentle bitterness and pungency, and a hint of toasted garlic and liquorice.
How should the bottles be stored?
Closed, somewhere cool and away from light and heat.
Product information
- Food business operator: Baeturia Organic S.L., Zafra, Badajoz
- Origin: Zafra, Badajoz, Spain
- Contents: 4 × 250 ml
- Ingredients: extra virgin olive oil, black garlic
- Storage: keep away from light and heat
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |