Baeturia Domus Morisca, case of 4 × 3 L tins
118,00 € VAT included
Baeturia Domus Morisca in a case of four 3 L tins: twelve litres of extra virgin olive oil from the Morisca variety, Baeturia’s most intense, with medium-high fruitiness and medium bitterness and pepper. A generous pantry format to share between homes, kitchens or gifts that actually get used.
Baeturia Domus Morisca in a case brings together four three-litre tins of extra virgin olive oil from the Morisca variety. That is twelve litres for kitchens that really go through oil, to share between several homes or to settle the pantry for many months.
Morisca is Baeturia’s most intense variety: medium-high fruitiness, with a bitterness and pepperiness that stay at medium level. Each tin has a handle and shields the oil from light, so they can be opened one at a time as needed.
Baeturia Domus Morisca case at a glance
Variety- Morisca, the most intense of the house
Profile- Medium-high fruitiness, medium bitterness and pepper
Units- 4 identical tins
Format- Case of 4 × 3 L, 12 litres in total
Origin- Zafra, Badajoz, Extremadura
Use- Everyday cooking, raw and in stews
Morisca in the 3 L tin
Nose
Medium-high fruitiness, with green notes of freshly cut grass and hints of ripe fruit, plus vegetal nuances at different stages of ripeness.
Palate
Bitterness and pepperiness arrive at medium intensity, in balance, along with persistent vegetal notes.
Finish
It finishes on hints of nuts, which keep the memory of the oil going after each bite.
Baeturia, the house of Morisca
Baeturia takes its name from the ancient region the Romans placed in the south of today’s province of Badajoz, a land of dehesa pastures, holm oaks and old olive groves. From Zafra, the house makes extra virgin olive oils from Extremadura’s own varieties, such as Morisca, Carrasqueña and Manzanilla Cacereña.
The oil is cold-extracted at 22 ºC on the same day the olives are picked. In Domus, Baeturia’s three-litre tin, that freshness is delivered four times over.
For those who cook a lot
- Stews, sofrito and big-pot braises.
- Spoon-dish pulses, with a splash of raw oil at serving.
- Meat and vegetables roasted in the oven.
- Gazpacho, salads and toast, raw.
- Home frying, because Morisca stands up well in the pan.
With the Baeturia Domus Morisca case at home, oil stops being a pending purchase and becomes something that is always in the pantry.
Why a case of 4 × 3 L tins
The four-tin case is the format for anyone who buys once and cooks all year: twelve litres of Baeturia Domus Morisca, which can be shared between two or three homes, or opened one tin at a time as the last one runs out. Closed tins keep best in a cool place, away from heat and direct light.
With one tin in use and three in reserve, the oil always comes out at its best. Decanting a little into a small cruet makes everyday life easier and avoids opening the tin each time.
Frequently asked questions
How many tins come in the Baeturia Domus Morisca case?
Four identical 3 L tins, twelve litres of extra virgin olive oil in total.
Can the tins be opened separately?
Yes. Each tin is independent: open one and keep the others closed in a cool place away from direct light.
Which variety is in Baeturia Domus Morisca?
Morisca, Baeturia’s most intense variety, with medium-high fruitiness and medium bitterness and pepper.
Is it good for frying?
Yes. It stands up well in the pan and brings fresh olive flavour to everyday recipes.
Product information
- Food business operator: Baeturia Organic S.L., Zafra, Badajoz
- Origin: Zafra, Badajoz, Spain
- Variety: Morisca
- Contents: 4 × 3 L
- Ingredients: extra virgin olive oil
- Storage: store away from light and heat
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |