Isbilya Excellence Koroneiki, 500 ml bottle
19,90 € VAT included per bottle, box of 6
Isbilya Excellence Koroneiki: early-harvest single-variety Koroneiki EVOO: great character, intense greenness, bitterness above pepper. From Umbrete (Seville). Isbilya Excellence Koroneiki: Koroneiki is a variety of Greek origin, with small olives and a powerful oil. On Isbilya’s estates it gives a single-variety oil of great character and intense greenness, with a profile in which bitterness stands out above pepperiness.
Isbilya Excellence Koroneiki: Koroneiki is a variety of Greek origin, with small olives and a powerful oil. On Isbilya’s estates it gives a single-variety oil of great character and intense greenness, with a profile in which bitterness stands out above pepperiness. It is an extra virgin olive oil with real personality, made for dishes that call for an oil that makes itself felt.
Awards stated by the producer: Gold in Japan 2026, New York 2025, Der Feinschmecker 2025 and Berlin 2023.
Isbilya Excellence Koroneiki at a glance
Food business operator- Aceites Yllanes Marini S.L., C/ Manuel Osuna, 2, 41806 Umbrete, Sevilla
Origin- Umbrete, Seville, Spain
Variety- Koroneiki
Contents- 500 ml
- Storage
- Store in a cool, dry place, away from light and heat.
How Isbilya Excellence Koroneiki tastes
Nose
Intense green notes, with the freshness of olives picked while still green.
Palate
Bitterness that stands out above the pepper: an oil with plenty of personality.
Finish
Long and green, made for dishes that call for an oil that makes itself felt.
From the Aljarafe, in under two hours
Isbilya is born in Umbrete, in the Aljarafe district of Seville, from the groves of Aceites Yllanes Marini. The olive trees grow in continuous hedgerows, an arrangement that lets light reach all the foliage so the olives ripen evenly across the tree. Water and nutrients are measured with precision, and the harvest is brought forward to mid-October while the fruit is still green: yield is sacrificed, fruitiness is gained.
Picking takes place in the coolest hours of the day, using only olives taken from the tree, and the whole plantation can be harvested in a single day. In under two hours the olives reach the mill, where the oil is cold-extracted and bottled under an inert atmosphere to keep its aromas intact.
A 500 ml bottle
The 500 ml bottle is the format for discovering it or keeping it always to hand in the kitchen. It comes in its gift case, which protects it from light and makes it a ready-to-give present. Once opened, close it tightly after each use and keep it away from heat.
At the table
Its marked bitterness calls for dishes with personality: chargrilled meats, pulses, ripe tomatoes with coarse salt, aged cheeses, sautéed mushrooms or a thick salmorejo. A drizzle at the end over a vegetable soup or roast potatoes transforms the dish completely.
Questions about Isbilya Excellence Koroneiki
Which olive variety is Isbilya Excellence Koroneiki?
Koroneiki.
Where does Isbilya Excellence Koroneiki come from?
Umbrete, Seville, Spain.
Which format is Isbilya Excellence Koroneiki sold in?
500 ml.
How should Isbilya Excellence Koroneiki be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Product information
- Food business operator: Aceites Yllanes Marini S.L., C/ Manuel Osuna, 2, 41806 Umbrete, Sevilla
- Origin: Umbrete, Seville, Spain
- Variety: Koroneiki
- Contents: 500 ml
- Ingredient: Extra virgin olive oil
- Storage: Store in a cool, dry place, away from light and heat.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Reference values for extra virgin olive oil.