La Galinda Picual, 4 × 3 L
54,00 € VAT included
La Galinda Picual: extra virgin olive oil, Picual, Navahermosa, Toledo, 4 × 3 L, Case of 4 jugs A single-variety Picual olive oil from La Galinda, produced by Cooperativa San Miguel in Navahermosa, in the Montes de Toledo area of Spain.
A single-variety Picual olive oil from La Galinda, produced by Cooperativa San Miguel in Navahermosa, in the Montes de Toledo area of Spain.
La Galinda Picual at a glance
Producer- SCL San Miguel, Camino de La Malena, s/n, 45150 Navahermosa, Toledo, Spain
Origin- Navahermosa, Toledo, Spain
Olive variety- Picual
- Volume
- 4 × 3 L
- Storage
- Keep tightly closed in a cool, dry place, away from light and heat.
Tasting and serving
Green fruitiness with notes of olive leaf, tomato plant and fig tree. Dense and persistent on the palate, with medium-high bitterness and pungency. Drizzle over tomato toast, roasted vegetables and grilled meat.
San Miguel cooperative, in the Montes de Toledo
La Galinda is the oil of the San Miguel cooperative of Navahermosa, a village in the Montes de Toledo where Cornicabra groves sit alongside Mediterranean scrubland. Members bring their olives to the cooperative mill, which makes and bottles the oil at origin.
It is a village oil in the best sense: made by the families who tend the trees and intended for everyday cooking. Its labels speak of the Montes de Toledo, a landscape of oak, rockrose and olive trees between the Tagus valley and the Cabañeros national park.
In the kitchen
- Toasted bread and migas.
- Tomato and onion salads.
- Manchego cheese.
- A finishing touch for roast lamb.
In this size, it is best kept for raw use to appreciate its character.
La Galinda Picual: 4x3l
The case brings together several units of the same product: one is opened at a time and the rest wait sealed, away from light, until their turn.
It is the format for people who cook every day: a cruet is filled from the large container and the rest is kept tightly closed, in a cool place away from light.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Questions about La Galinda Picual
Which olive variety is La Galinda Picual?
Picual.
Where does La Galinda Picual come from?
Navahermosa, Toledo, Spain.
How should La Galinda Picual be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Product information
- Producer: SCL San Miguel, Camino de La Malena, s/n, 45150 Navahermosa, Toledo, Spain
- Origin: Navahermosa, Toledo, Spain
- Olive variety: Picual
- Volume: 4 × 3 L
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Harvest: 2026/2027
The photograph shows one jug; the price is for the complete case indicated.