Auream Argudell PDO Empordà, 250 ml
10,00 € VAT included
Auream Argudell PDO Empordà is a single-variety extra virgin olive oil from Llàgrimes del Canigó, protected by the Oli de l’Empordà PDO. A 250 ml glass bottle with green fruitiness, notes of tomato and almond and a finish of moderate bitterness and pungency.
Auream Argudell PDO Empordà is an extra virgin olive oil made exclusively from Argudell olives grown in the Empordà and protected by the Oli de l’Empordà Protected Designation of Origin. This 250 ml glass bottle is the gateway to a singular Catalan variety.
Small and easy to handle, the bottle is perfect for discovering an oil of place and keeping it within reach at the table.
Quick facts
- Made by
- Llàgrimes del Canigó
- Area
- Alt Empordà, Girona
- Origin certification
- PDO Oli de l’Empordà
- Olive
- 100% Argudell
- Intensity
- Medium
- Container
- 250 ml glass bottle
- Harvest
- 2026/2027
The Argudell profile
The first contact is a green fruitiness where fresh grass mingles with tomato and almond. It is a clean, countryside aroma that speaks of healthy olives picked at the right moment.
On the palate Argudell is delicate at first. Then moderate bitterness and pungency arrive, adding relief without taking away elegance. It is a single-variety oil of balance, with its own character and a pleasant persistence.
A PDO from northern Catalonia
The Oli de l’Empordà PDO protects oils made in the Alt and Baix Empordà districts from their traditional varieties, Argudell among them. This reference carries the designation's certification, which vouches for its origin and production.
Llàgrimes del Canigó works from Agullana, a few kilometres from the Pyrenees. The tramontana wind, which clears the sky and dries the air, is part of the character of groves that share the land with vineyards, cork-oak woods and small stone villages.
Local cooking
- L’Escala anchovies on toasted bread.
- Fish rice dishes and suquets, as a final touch.
- Salads with fresh cheese and nuts.
- Garden vegetables cooked on the griddle.
- Toasted country bread for breakfast.
Used raw, Argudell shows its tomato and almond nuances at their best.
A 250 ml glass bottle
The quarter-litre format is ideal for getting to know a new variety without committing to a large quantity, and also for those who prefer opening small bottles and finishing them while the oil is at its best. Glass, for its part, is a neutral material that respects the flavour.
To keep it well, the bottle should stay tightly closed, in a cool, dry place, away from light and heat.
Frequently asked questions
Does it have a designation of origin?
Yes, this reference carries the Oli de l’Empordà PDO.
Is it a single-variety oil?
Yes, it is made exclusively from Argudell olives.
Where is it made?
In Agullana, in the Alt Empordà (Girona).
Are there other formats?
Yes, it is also offered in packs of several bottles.
Product information
- Ingredient: extra virgin olive oil of the Argudell variety.
- PDO Oli de l’Empordà.
- Operator: Canigooil SL, C/ del Cementiri, s/n, 17707 Agullana, Girona, Spain.
- Contents: 250 ml.
- Allergens: none.
Nutrition information per 100 ml
| Energy | 3386 kJ / 824 kcal |
|---|---|
| Fat | 91,5 g |
| of which saturates | 17,6 g |
| monounsaturates | 64,1 g |
| polyunsaturates | 9,8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |