L’Or de Ponent Oli del Raig 5 L unfiltered
40,00 € VAT included per container, box of 3
L’Or de Ponent Oli del Raig: extra virgin olive oil, Arbequina, Lleida, 5 L A single-variety Arbequina olive oil made at Molí d’Alcanó from olives grown in Segrià and Les Garrigues, Lleida, Spain. Medium ripe fruitiness with aromas of cut grass, tomato and fennel.
A single-variety Arbequina olive oil made at Molí d’Alcanó from olives grown in Segrià and Les Garrigues, Lleida, Spain.
L’Or de Ponent Oli del Raig at a glance
Producer- Molí d’Alcanó, Grup Fruits de Ponent, Carretera, 2, 25162 Alcanó, Lleida
Origin- Segrià and Les Garrigues, Lleida
Olive variety- Arbequina
- Volume
- 5 L
- Storage
- Keep tightly closed in a cool, dry place, away from light and heat.
Tasting and serving
Medium ripe fruitiness with aromas of cut grass, tomato and fennel. A sweet opening, light bitterness and a gradually developing peppery finish. Enjoy on tomato bread, salads and vegetables, or drizzle over fish and oven-baked dishes before serving.
Unfiltered oil with a denser texture. Natural sediment may appear; the producer recommends enjoying it within its first three months.
From the Molí d’Alcanó
This oil is made at the Molí d’Alcanó, the Grup Fruits de Ponent mill in Alcanó, from olives grown in the Segrià and Les Garrigues districts. This is Arbequina country: stony dry farmland and low olive trees in western Catalonia, where the variety has been grown for centuries.
Fruits de Ponent is a cooperative group from Lleida that brings together fruit and olive growers, and L’Or de Ponent is the brand under which it bottles its extra virgin.
In the kitchen
- Sofrito and stews.
- Sautéed and oven-roasted vegetables.
- Rice dishes and fideuà.
- Salads and pa amb tomàquet.
- Sponge cakes and coca de llardons.
With two litres there is oil for raw use and for cooking without holding back.
L’Or de Ponent Oli del Raig: 5l
It is the format for people who cook every day: a cruet is filled from the large container and the rest is kept tightly closed, in a cool place away from light.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Questions about L’Or de Ponent Oli del Raig
Which olive variety is L’Or de Ponent Oli del Raig?
Arbequina.
Where does L’Or de Ponent Oli del Raig come from?
Segrià and Les Garrigues, Lleida.
How should L’Or de Ponent Oli del Raig be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Product information
- Producer: Molí d’Alcanó, Grup Fruits de Ponent, Carretera, 2, 25162 Alcanó, Lleida
- Origin: Segrià and Les Garrigues, Lleida
- Olive variety: Arbequina
- Volume: 5 L
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 14 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Harvest: 2026/2027
Harvest: 2026/2027