Noviembre Picual, 250 ml bottle
Price range: 9,90 € through 223,30 € VAT included per bottle, box of 6
Noviembre Picual 250 ml is a single-variety extra virgin olive oil from Jaén, green and balsamic, with balanced bitterness and pungency. The quarter-litre bottle, painted cobalt blue, suits the everyday table and is sold in boxes of 6, 12 or 24.
Noviembre Picual 250 ml is the bottle that turns this AOVE into a table oil: small enough to keep beside the bread and the salad, and generous enough to last several weeks of meals. Inside is a single-variety extra virgin olive oil from Jaén, intense and harmonious.
A quarter of a litre makes it possible to get to know an oil well without opening a large container, keeping it fresh from start to finish.
Noviembre Picual at a glance
Brand- Noviembre
Provenance- Province of Jaén
- Olive
- Picual
Profile- Intense to medium-high
Bottle- 250 ml, cobalt-blue glass
Cap- Push-fit, non-drip, non-refillable
- Sold in
- Boxes of 6, 12 or 24
Harvest- 2026/2027
Tasting Noviembre Picual
The first impression is green olive: an intense, clean fruitiness where herbaceous and fruity notes live side by side. Tomato plant and freshly mown grass make way for artichoke, and behind them come apple, green banana and almond. A balsamic hint and touches of citrus complete the aromatic profile.
In the mouth the entry is gentle and the palate confirms what the nose announced. Artichoke and olive leaf stand out again, while bitterness and pungency stay in balance. It is a persistent oil that leaves a long, green memory.
The month of the harvest
The brand owes its name to November, the month when the olive groves of Jaén are in full harvest. The province holds the largest area of olive groves in the world, and Picual is the dominant variety there.
The oil is obtained directly from the olives and solely through mechanical processes, as befits an extra virgin. The result is a single-variety oil that faithfully expresses the identity of Jaén Picual.
How to enjoy Noviembre Picual
- Dressing for tomato salads, roasted peppers or escalivada.
- Boiled potatoes, green beans and vegetable medleys.
- Oven-baked oily fish or grilled sardines.
- Fried eggs and migas.
- Bread with oil and a little sugar as an afternoon snack.
Its stability also makes it reliable in the frying pan, although its aromatic profile shines most when added raw at the end.
A quarter of a litre
The 250 ml bottle, painted cobalt blue, protects the oil from light and looks good on any table. The non-drip cap allows careful pouring and the non-refillable system ensures the contents are authentic. It is sold in boxes of 6, 12 or 24 bottles, useful for restaurants, gifts or keeping a reserve at home.
Kept closed in a cool cupboard away from the oven, it holds its aromas for longer.
Frequently asked questions
How does it differ from the 100 ml format?
The oil is the same Picual; the 250 ml bottle is designed for everyday use at the table.
Is it sold as single bottles?
It is offered in boxes of 6, 12 or 24 bottles.
Is it very peppery?
Bitterness and pungency are balanced, with a gentle entry on the palate.
Is it suitable for restaurants?
Yes, the table size and the non-refillable cap make it practical for hospitality.
Product information
- Product: Noviembre Picual
- Name: extra virgin olive oil.
- Brand: Noviembre Picual.
- Origin: Jaén, Spain.
- Contents: 250 ml per bottle.
- Allergens: none.