Raíces de Almajalejo Arbequina, Case of 4 containers of 5 L

175,00 € VAT included

Raíces de Almajalejo Arbequina, Case of 4 containers of 5 L

Raíces de Almajalejo Arbequina: early-harvest Arbequina EVOO from Lubrín (Almería), in conversion to organic. Case of 4 containers of 5 L. Raíces de Almajalejo Arbequina is the limited-production extra virgin olive oil of Agrícola García in Lubrín, in the Filabres mountains of Almería.

Raíces de Almajalejo Arbequina is the limited-production extra virgin olive oil of Agrícola García in Lubrín, in the Filabres mountains of Almería. It is an early-harvest oil made from green and turning olives picked at the start of the season and cold-extracted solely by mechanical means.

In conversion to organic farming. The groves are in the conversion period to organic farming, as the label states; this oil is therefore not sold as certified organic.

Raíces de Almajalejo Arbequina at a glance

Made and packed by
Agrícola García, S.L., P. I. La Redonda, 04271 Lubrín, Almería
Origin
Lubrín, Almería, Spain
Variety
Arbequina
Contents
4 × 5 L (20 L)
Farming
In conversion to organic farming

The oil

Early-harvest Arbequina: a gentle, fruity oil with a soft entry, ideal for those who prefer delicate profiles in salads, fish and baking.

Lubrín, in the Filabres mountains

Raíces de Almajalejo comes from Lubrín, an inland village of Almería looking onto the Sierra de los Filabres, where Agrícola García grows its olives and makes its oil in limited quantities.

The house harvests early, with green and turning olives, and extracts the oil cold and by mechanical means only. Its groves are in conversion to organic farming, as the label states, so the oil is not yet sold as certified organic.

Format

Raíces de Almajalejo Arbequina, 4 × 5 L (20 L)

Container with handle, the family format for everyday cooking. This format brings together 4 identical units as sold by the producer (20 L in total); the price is for the whole set and the photograph shows one real unit. Once opened, keep it in a cool, dry place away from light.

To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.

At the table

Toast, salads, roasted vegetables, stews and fish; raw, it shows its early-harvest freshness.

Questions about Raíces de Almajalejo Arbequina

Which olive variety is Raíces de Almajalejo Arbequina?

Arbequina.

Where does Raíces de Almajalejo Arbequina come from?

Lubrín, Almería, Spain.

Which format is Raíces de Almajalejo Arbequina sold in?

4 × 5 L (20 L).

How should Raíces de Almajalejo Arbequina be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.