Señorío de Camarasa Freshly Extracted Picual, 500 ml gift box
13,50 € VAT included per bottle, box of 6
Señorío de Camarasa: Freshly made Picual from the Santa Isabel de Torres cooperative, in the Sierra Mágina Natural Park (Jaén). Fresh, fruity and herbaceous with a light pepperiness, in a 500 ml bottle with gift box. Fresh green fruitiness, with herbaceous notes that evoke the olive grove in full harvest.
Señorío de Camarasa New Harvest is the oil that announces the new season in Torres, a village in Jaén set within the Sierra Mágina Natural Park. It is a Picual bottled shortly after milling, when the oil keeps all the vibrancy of freshly picked olives: deep green colour, fruity aroma and a fresh flavour with herbaceous notes.
It comes in a 500 ml bottle with a gift box, ready to open the season at home or to give the first oil of the year as a present.
Señorío de Camarasa at a glance
Variety- Picual
Origin- Torres, Sierra Mágina (Jaén)
Type- New harvest, freshly made
Harvest- 2026/2027
Format- 500 ml bottle with gift box
- Producer
- S.C.A. Santa Isabel de Torres
Tasting Señorío de Camarasa
Nose
Fresh green fruitiness, with herbaceous notes that evoke the olive grove in full harvest.
Palate
Balanced flavour, with the energy of a young oil and a gentle bitterness.
Finish
A light peppery touch that leaves a clean, lively sensation.
The Santa Isabel de Torres cooperative
The Santa Isabel de Torres cooperative was founded in 1971 to make extra virgin olive oil from its members' mountain olive groves. Its trees grow on the slopes of Sierra Mágina, a protected area where altitude and climate give oils plenty of personality.
Señorío de Camarasa is its most carefully crafted brand, and the New Harvest version captures the oil at its freshest, with all the aroma of the first days of the season.
How to enjoy Señorío de Camarasa
- Fresh bread dipped straight into the oil.
- Salads of tomato, onion and olives.
- Migas, gachas and traditional spoon dishes from Jaén.
- Grilled fish and barbecued meats.
- Hummus and pulse purées, as a finishing touch.
The oil of the new season
A freshly made oil shows its full aromatic intensity in the first months, so it is ideal to use generously, especially raw. The boxed bottle protects the oil from light; it only needs to be kept tightly closed and away from the hob.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Frequently asked questions
What does new harvest mean?
That the oil is bottled shortly after the new crop is milled, keeping its freshest, most intense aroma.
Where is it made?
At the Santa Isabel de Torres cooperative, in the Sierra Mágina Natural Park (Jaén).
What variety is it?
A Picual extra virgin olive oil.
When is it best enjoyed?
A freshly made oil is at its best in the first months after harvest, when its green aromas peak, so it is ideal to use generously, especially raw, during the season.
Product information
- Product: Señorío de Camarasa
- Producer: S.C.A. Santa Isabel de Torres, Torres, Jaén, Spain
- Ingredient: extra virgin olive oil
- Content: 500 ml
- Allergens: none