Terraverne Oliznaga Coupage, 3 × 5 L

105,00 € VAT included

Terraverne Oliznaga Coupage, 3 × 5 L

A blend of Hojiblanca, Picual and Arbequina made in Teba (Málaga) by Terraverne. A balanced, versatile extra virgin olive oil in a case of three 5-litre jugs for everyday cooking.

On the rolling hills of Teba, in the north of the province of Málaga, Terraverne brings together three very different olive varieties every November to create Oliznaga, its everyday extra virgin olive oil. This case of three 5-litre jugs is made for homes where olive oil is never missing from the table or the pan.

Oliznaga is a blend of Hojiblanca, Picual and Arbequina: each variety adds its own character, and the result is a balanced oil of medium intensity that accompanies food without overpowering it, equally at home raw or in daily cooking.

Oil profile

Varieties
Hojiblanca, Picual and Arbequina
Origin
Teba, Málaga
Harvest
2026/2027, November
Intensity
Medium
Format
Case of 3 × 5 L jugs
Category
Extra virgin olive oil

Tasting notes

Nose

Green almond, fresh fruit and a vegetal hint of tomato leaf that appears as soon as the jug is opened.

Palate

A gentle, rounded start with a present yet well-measured bitterness that reveals the Picual in the blend.

Finish

A clean pepperiness at the end that leaves the palate fresh, never harsh.

Teba and the Terraverne mill

Terraverne is a mill in Málaga province, on the Camino de los Palos in Teba, a village of farmland and hills where olive groves dominate the landscape. The whole range is made there, and Oliznaga is the line the mill dedicates to everyday cooking.

The blend is no accident: Hojiblanca brings freshness and a sweet almond touch, Picual gives structure and stability, and Arbequina softens the whole with its fruity notes. Together they make a versatile oil that is easy to love and has enough personality to stand out.

Where it shines in the kitchen

  • Breakfast toast with grated tomato and a pinch of salt.
  • Green and tomato salads, where its almond note is welcome.
  • Grilled or roasted vegetables, added at the end.
  • Stews, sofritos and hearty spoon dishes, thanks to its good heat stability.
  • Homemade doughs and sponge cakes, where it adds moistness without stealing the show.

Why 5-litre jugs

The case of three jugs is the pantry format: it lasts for months of home cooking, reduces packaging per litre and is especially handy for large families or for sharing with friends and relatives. To keep its qualities intact, store the closed jugs somewhere cool and dark and fill a small cruet for daily use.

Frequently asked questions

What is a coupage?

An oil made from more than one olive variety. Oliznaga combines Hojiblanca, Picual and Arbequina for a balanced, versatile profile.

Can it be used for cooking and frying?

Yes. As a medium-intensity extra virgin with good structure, it works well raw as well as in stews, sofritos and home frying.

How is it best stored?

Tightly closed, away from light and heat. Pouring the oil into a small cruet avoids opening the jug every day.

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