Terraverne Oliznaga Coupage, 3 × 5 L
105,00 € VAT included
A blend of Hojiblanca, Picual and Arbequina made in Teba (Málaga) by Terraverne Oliznaga Coupage. A balanced, versatile extra virgin olive oil in a case of three 5-litre jugs for everyday cooking. This case of three 5-litre jugs is made for homes where olive oil is never missing from the table or the pan.
On the rolling hills of Teba, in the north of the province of Málaga, Terraverne Oliznaga Coupage brings together three very different olive varieties every November to create Oliznaga, its everyday extra virgin olive oil. This case of three 5-litre jugs is made for homes where olive oil is never missing from the table or the pan.
Oliznaga is a blend of Hojiblanca, Picual and Arbequina: each variety adds its own character, and the result is a balanced oil of medium intensity that accompanies food without overpowering it, equally at home raw or in daily cooking.
Terraverne Oliznaga Coupage at a glance
Varieties- Hojiblanca, Picual and Arbequina
Origin- Teba, Málaga
Harvest- 2026/2027, November
Intensity- Medium
Format- Case of 3 × 5 L jugs
Category- Extra virgin olive oil
Tasting Terraverne Oliznaga Coupage
Nose
Green almond, fresh fruit and a vegetal hint of tomato leaf that appears as soon as the jug is opened.
Palate
A gentle, rounded start with a present yet well-measured bitterness that reveals the Picual in the blend.
Finish
A clean pepperiness at the end that leaves the palate fresh, never harsh.
Teba and the Terraverne mill
Terraverne is a mill in Málaga province, on the Camino de los Palos in Teba, a village of farmland and hills where olive groves dominate the landscape. The whole range is made there, and Oliznaga is the line the mill dedicates to everyday cooking.
The blend is no accident: Hojiblanca brings freshness and a sweet almond touch, Picual gives structure and stability, and Arbequina softens the whole with its fruity notes. Together they make a versatile oil that is easy to love and has enough personality to stand out.
How to enjoy Terraverne Oliznaga Coupage
- Breakfast toast with grated tomato and a pinch of salt.
- Green and tomato salads, where its almond note is welcome.
- Grilled or roasted vegetables, added at the end.
- Stews, sofritos and hearty spoon dishes, thanks to its good heat stability.
- Homemade doughs and sponge cakes, where it adds moistness without stealing the show.
Terraverne Oliznaga Coupage: why 5-litre jugs
The case of three jugs is the pantry format: it lasts for months of home cooking, reduces packaging per litre and is especially handy for large families or for sharing with friends and relatives. To keep its qualities intact, store the closed jugs somewhere cool and dark and fill a small cruet for daily use.
Frequently asked questions
What is a coupage?
An oil made from more than one olive variety. Oliznaga combines Hojiblanca, Picual and Arbequina for a balanced, versatile profile.
Can it be used for cooking and frying?
Yes. As a medium-intensity extra virgin with good structure, it works well raw as well as in stews, sofritos and home frying.
How is it best stored?
Tightly closed, away from light and heat. Pouring the oil into a small cruet avoids opening the jug every day.
Product information
- Product: Terraverne Oliznaga Coupage
- Producer: Terraverne 2020 S.L., Camino de los Palos, s/n, 29327 Teba, Málaga, Spain
- Ingredient: extra virgin olive oil
- Content: 3 × 5 L
- Allergens: none
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 99.9 g |
| of which saturates | 16.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |