Isbilya Excellence Koroneiki, Case of 6 × 500 ml

Koroneiki: Greek character on Sevillian soil

Koroneiki is a variety of Greek origin, with small olives and a powerful oil. On Isbilya’s estates it gives a single-variety oil of great character and intense greenness, with a profile in which bitterness stands out above pepperiness. It is an extra virgin olive oil with real personality, made for dishes that call for an oil that makes itself felt.

Awards stated by the producer: Gold in Japan 2026, New York 2025, Der Feinschmecker 2025 and Berlin 2023.

From the Aljarafe, in under two hours

Isbilya is born in Umbrete, in the Aljarafe district of Seville, from the groves of Aceites Yllanes Marini. The olive trees grow in continuous hedgerows, an arrangement that lets light reach all the foliage so the olives ripen evenly across the tree. Water and nutrients are measured with precision, and the harvest is brought forward to mid-October while the fruit is still green: yield is sacrificed, fruitiness is gained.

Picking takes place in the coolest hours of the day, using only olives taken from the tree, and the whole plantation can be harvested in a single day. In under two hours the olives reach the mill, where the oil is cold-extracted and bottled under an inert atmosphere to keep its aromas intact.

Product information

• Food business operator: Aceites Yllanes Marini S.L., C/ Manuel Osuna, 2, 41806 Umbrete, Sevilla
• Origin: Umbrete, Seville, Spain
• Variety: Koroneiki
• Contents: 6 × 500 ml (3 L)
• Ingredient: Extra virgin olive oil
• Storage: Store in a cool, dry place, away from light and heat.

Nutrition information per 100 g

Energy	3700 kJ / 900 kcal
Fat	100 g
of which saturates	13 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Reference values for extra virgin olive oil.

A case of six bottles

The case holds six 500 ml bottles of the same reference, 3 L in total, each in its gift case. The price is for the complete case as sold by the producer. Six bottles let you keep one open in the kitchen and set the rest aside, or share them as gifts. The photograph shows one real unit; the quantity you receive is the one stated in the product name.

At the table

Its marked bitterness calls for dishes with personality: chargrilled meats, pulses, ripe tomatoes with coarse salt, aged cheeses, sautéed mushrooms or a thick salmorejo. A drizzle at the end over a vegetable soup or roast potatoes transforms the dish completely.