Isbilya Excellence Koroneiki Unfiltered, 500 ml bottle

Koroneiki: Greek character on Sevillian soil

Koroneiki is a variety of Greek origin, with small olives and a powerful oil. On Isbilya’s estates it gives a single-variety oil of great character and intense greenness, with a profile in which bitterness stands out above pepperiness. It is an extra virgin olive oil with real personality, made for dishes that call for an oil that makes itself felt.

Unfiltered special edition

This special edition is bottled unfiltered, just as it leaves the mill. It may therefore look slightly cloudy and show some natural sediment at the bottom of the bottle: this is oil at its most direct, with all the intensity of the first extraction. It is best enjoyed in the months following bottling and kept in its gift case, away from light.

From the Aljarafe, in under two hours

Isbilya is born in Umbrete, in the Aljarafe district of Seville, from the groves of Aceites Yllanes Marini. The olive trees grow in continuous hedgerows, an arrangement that lets light reach all the foliage so the olives ripen evenly across the tree. Water and nutrients are measured with precision, and the harvest is brought forward to mid-October while the fruit is still green: yield is sacrificed, fruitiness is gained.

Picking takes place in the coolest hours of the day, using only olives taken from the tree, and the whole plantation can be harvested in a single day. In under two hours the olives reach the mill, where the oil is cold-extracted and bottled under an inert atmosphere to keep its aromas intact.

Product information

• Food business operator: Aceites Yllanes Marini S.L., C/ Manuel Osuna, 2, 41806 Umbrete, Sevilla
• Origin: Umbrete, Seville, Spain
• Variety: Koroneiki
• Contents: 500 ml
• Ingredient: Extra virgin olive oil
• Storage: Store in a cool, dry place, away from light and heat.

Nutrition information per 100 g

Energy	3700 kJ / 900 kcal
Fat	100 g
of which saturates	13 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Reference values for extra virgin olive oil.

A 500 ml bottle

The 500 ml bottle is the format for discovering it or keeping it always to hand in the kitchen. It comes in its gift case, which protects it from light and makes it a ready-to-give present. Once opened, close it tightly after each use and keep it away from heat.

At the table

Its marked bitterness calls for dishes with personality: chargrilled meats, pulses, ripe tomatoes with coarse salt, aged cheeses, sautéed mushrooms or a thick salmorejo. A drizzle at the end over a vegetable soup or roast potatoes transforms the dish completely.