Martín Berrocal Don Benedicto unfiltered, 500 ml tin
16,90 € VAT included per tin, box of 6
Martín Berrocal Don Benedicto: unfiltered Hojiblanca EVOO with medium-high fruitiness, robust and refined. Decorated 500 ml tin with gift box. Don Benedicto is Martín Berrocal Don Benedicto Berrocal’s unfiltered extra virgin olive oil made from Hojiblanca olives picked at their ideal ripeness.
Don Benedicto is Martín Berrocal Don Benedicto Berrocal’s unfiltered extra virgin olive oil made from Hojiblanca olives picked at their ideal ripeness. Its profile is robust and refined, keeping all the primary aromas and flavours of the olive, with medium-high fruitiness made to accompany carefully cooked dishes. In the house range it sits between the delicacy of the Organic and the character of the early-harvest Doña Úrsula: a tribute to Hojiblanca and its harvest.
Martín Berrocal Don Benedicto at a glance
Marketed by- Efecto Soluciones, S.L. (Martín Berrocal), Pol. Ind. San Nicolás, C/ Siete, nave 4, 41500 Alcalá de Guadaíra, Sevilla
Origin- Andalusia, Spain
Variety- Hojiblanca
Contents- 500 ml
How Don Benedicto tastes
Nose
Medium-high fruitiness of Hojiblanca picked at its point, with the olive’s primary aromas intact.
Palate
Robust yet refined, with the body that comes from leaving it unfiltered.
Finish
A balanced finish that suits careful cooking without taking over.
Hojiblanca, an Andalusian variety
Martín Berrocal devotes its unfiltered oils to Hojiblanca, one of Andalusia’s great olive varieties, named after the silvery underside of its leaves.
Each of the house’s oils reads the variety at a different moment of the harvest, and all come in a tin with the baroque decoration that sets the brand apart.
Unfiltered, in a tin
Because it is not filtered, the oil keeps natural olive particles and may show some sediment: this is oil at its most direct, best enjoyed in the months after opening. The tin shields it completely from light and comes in a gift box, with the baroque decoration that sets Martín Berrocal apart.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
At the table
Ideal raw for fine dishes: fish, chargrilled meats, roasted vegetables, salads and toast.
Questions about Martín Berrocal Don Benedicto
Which olive variety is Martín Berrocal Don Benedicto?
Hojiblanca.
Where does Martín Berrocal Don Benedicto come from?
Andalusia, Spain.
Which format is Martín Berrocal Don Benedicto sold in?
500 ml.
How should Martín Berrocal Don Benedicto be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Product information
- Marketed by: Efecto Soluciones, S.L. (Martín Berrocal), Pol. Ind. San Nicolás, C/ Siete, nave 4, 41500 Alcalá de Guadaíra, Sevilla
- Origin: Andalusia, Spain
- Variety: Hojiblanca
- Contents: 500 ml
- Ingredient: Unfiltered extra virgin olive oil
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Reference values for extra virgin olive oil.