Martín Berrocal Doña Úrsula unfiltered, 500 ml tin

18,90 € VAT included per tin, box of 6

Martín Berrocal Doña Úrsula unfiltered, 500 ml tin

Early-harvest unfiltered Hojiblanca EVOO: Martín Berrocal Doña Úrsula Berrocal’s fruitiest, most powerful profile. 500 ml tin with gift box. Doña Úrsula is the heart of the Martín Berrocal Doña Úrsula collection: an unfiltered extra virgin olive oil made by craft methods to preserve the natural flavours of green olives.

Doña Úrsula is the heart of the Martín Berrocal Doña Úrsula collection: an unfiltered extra virgin olive oil made by craft methods to preserve the natural flavours of green olives. Its secret lies in Hojiblanca picked early, while the fruit is still small, giving a distinctive, fruity and powerful flavour. It is the house’s most authentic and powerful profile, for anyone looking for something special at the table.

Martín Berrocal Doña Úrsula at a glance

Marketed by
Efecto Soluciones, S.L. (Martín Berrocal), Pol. Ind. San Nicolás, C/ Siete, nave 4, 41500 Alcalá de Guadaíra, Sevilla
Origin
Andalusia, Spain
Variety
Hojiblanca
Contents
500 ml

How Doña Úrsula tastes

Nose

Green, powerful fruitiness of Hojiblanca picked early, while the fruit is still small.

Palate

The house’s most powerful profile: intense, direct and with the body of an unfiltered oil.

Finish

A long finish that recalls the green olive.

Hojiblanca, an Andalusian variety

Martín Berrocal devotes its unfiltered oils to Hojiblanca, one of Andalusia’s great olive varieties, named after the silvery underside of its leaves.

Each of the house’s oils reads the variety at a different moment of the harvest, and all come in a tin with the baroque decoration that sets the brand apart.

Unfiltered, in a tin

Martín Berrocal Doña Úrsula, 500 ml

Because it is not filtered, the oil keeps natural olive particles and may show some sediment: this is oil at its most direct, best enjoyed in the months after opening. The tin shields it completely from light and comes in a gift box, with the baroque decoration that sets Martín Berrocal apart.

To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.

At the table

Ideal raw for fine dishes: fish, chargrilled meats, roasted vegetables, salads and toast.

Questions about Martín Berrocal Doña Úrsula

Which olive variety is Martín Berrocal Doña Úrsula?

Hojiblanca.

Where does Martín Berrocal Doña Úrsula come from?

Andalusia, Spain.

Which format is Martín Berrocal Doña Úrsula sold in?

500 ml.

How should Martín Berrocal Doña Úrsula be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.