Monteoliva Oro DOP Baena, 250 ml bottle

Monteoliva, the Cabra cooperative since 1949

A small group of farmers from Cabra joined forces in 1949, convinced they would go further together. Today they are over a thousand families in the Córdoba Subbética, and that old Junquillo mill has become one of the engines of their town.

Traditional varieties such as Pajarero, Hojiblanco, Picudo and Carrasqueño, tended by those who inherited them, give oils that now travel to competitions and tables around the world.

The oil

Monteoliva Oro PDO Baena: a natural blend of local varieties made in November, as the fruit turns from green to violet. Green fruitiness of medium intensity, slight bitterness and medium pepperiness, with olive leaf and green almond.

Product information

• Produced by: Coop. Olivarera Virgen de la Sierra · Cabra, Córdoba
• Origin: Cabra, Córdoba, Spain
• Variety: Blend
• Contents: 12 × 250 ml (3 L)
• Ingredient: Extra virgin olive oil

Nutrition information per 100 g

Energy	3700 kJ / 900 kcal
Fat	100 g
of which saturates	13 g
monounsaturates	79 g
polyunsaturates	8 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Reference values for extra virgin olive oil.

How it is sold

Sold in a box of 12 bottles of 250 ml, 3 L in total. The price is for the whole box, and you can mix references of the same brand and format. Once opened, keep it tightly closed, somewhere cool and away from light.

At the table

Raw on toast and salads, and in any everyday dish; in Córdoba, in a good salmorejo.