Nobleza del Sur Novo Picual, 500 ml bottle with gift bag
Price range: 22,90 € through 516,60 € VAT included per bottle, box of 6
A limited early-harvest edition picked in October: Picual from the century-old trees on the Nobleza del Sur Novo Picual family estates in Castellar (Jaén). 500 ml bottle with gift bag. Nobleza del Sur Novo Picual is the limited edition that opens every season in Castellar, in northern Jaén.
Nobleza del Sur Novo Picual is the limited edition that opens every season in Castellar, in northern Jaén. It is made from Picual olives from century-old trees, picked in October, when the fruit is still green and concentrates all its aromas. The result is a fragrant, clean extra virgin olive oil full of nuances.
It comes in a 500 ml bottle with a bag, ready to give or to open the season at home with the freshest oil of the year.
Nobleza del Sur Novo Picual at a glance
Variety- Picual from century-old trees
Origin- Castellar, Jaén
Harvest- Early, October 2026
Intensity- Medium-high
Format- 500 ml bottle with bag
Edition- Limited
Tasting Nobleza del Sur Novo Picual
Nose
Clean, fresh, fruity and herbaceous fragrances, with great aromatic complexity.
Palate
A lively, balanced entry, with just the right bitterness of a Picual picked green.
Finish
An elegant pepperiness that lingers and leaves a memory of fresh grass.
Nobleza del Sur, from Castellar
Behind Nobleza del Sur is Aceites Castellar, a family company that handles the whole process: growing its olive groves, harvesting, milling at its mill on the Sabiote road, storage and bottling. Each year they select the fruit from their family estates and pick it at the optimum moment.
Novo is the freshest result of that work: the oil from the first days of the season, made from the olives of century-old native Picual trees.
How to enjoy Nobleza del Sur Novo Picual
- Freshly toasted bread with a few drops and flaky salt.
- Sliced garden tomatoes, with nothing else.
- Red prawn or beef carpaccio.
- Vegetable soups and gazpachos, as a final touch.
- Fresh cheeses and ricotta.
A bottle for the new season
An early-harvest oil shows its greatest aromatic intensity in the first months, so it is best enjoyed generously, especially raw. The bag makes it a ready-to-give present. It only needs to be kept closed, away from light and heat.
Frequently asked questions
What is an early-harvest oil?
One made from olives picked at the start of the season, still green, which gives more aromatic, fresh and intense oils.
Why is it a limited edition?
Because it is made only from the olives of the first days of harvest, in October.
Who makes it?
Aceites Castellar, the family company in Castellar (Jaén) behind the Nobleza del Sur brand.
How do century-old trees show in the oil?
Century-old native Picual trees give smaller yields and very balanced fruit, which translates into an oil of great aromatic complexity, with clean, fruity and herbaceous fragrances.
Product information
- Product: Nobleza del Sur Novo Picual
- Producer: Aceites Castellar S.L., Ctra. de Sabiote s/n, 23260 Castellar, Jaén, Spain
- Ingredient: extra virgin olive oil
- Content: 500 ml
- Allergens: none