Oro de Bailén Picual and Arbequina olive oil pearls, case of 12 × 50 g jars
142,90 € VAT included
Box of 12 jars of Oro Bailén olive oil pearls, Picual and Arbequina: 5 to 8 mm capsules filled with Reserva Familiar extra virgin olive oil, with a seaweed alginate membrane. A creative ingredient for restaurants, catering and gourmet shops.
Oro Bailén olive oil pearls in a box of 12 jars are the format designed for professional kitchens, catering and gourmet shops. They bring together Picual and Arbequina pearls, filled with Reserva Familiar extra virgin olive oil from this Jaén mill.
Spheres that burst in the mouth and take olive oil to another dimension.
Key facts
- Brand
- Oro Bailén
- Product
- Extra virgin olive oil pearls
- Oils
- Picual and Arbequina Reserva Familiar
- Pearl size
- 5–8 mm
- Membrane
- Seaweed alginate
- Contents
- Box of 12 × 50 g jars
- Shelf life
- About 18 months sealed
Two flavours in pearl form
The Picual pearls release an intense green fruitiness, with tomato and grass; the Arbequina pearls a gentler flavour, with almond and apple. In both, the alginate membrane breaks when bitten and the oil appears all at once, with full force.
It is a way of using extra virgin as if it were caviar: in small doses and with great visual effect.
Oro Bailén, from the Galgón family
Oro Bailén is the brand of Galgón 99, a family company in Bailén (Jaén) that since 2005 has made, bottled and sold extra virgin olive oil from the olives of its own groves, on the slopes of Sierra Morena. It works with ISO 9000 quality certification.
Its oils rank every year among the most awarded in Spain, with distinctions at NYIOOC, Mario Solinas, Olive Japan and Jaén Selección, and the Evooleum guide named it the best olive oil in the world in the 2019/2020 season. Its Reserva Familiar is the range that made the house famous.
In the kitchen
- Restaurant plating.
- Catering canapés and appetisers.
- Salads, carpaccios and tartares.
- Fish, meat and pasta.
- Desserts with chocolate or fruit.
Their stability up to 100 °C allows them to be placed on hot dishes just before serving.
Twelve 50 g jars
The box of twelve jars gives a restaurant or gourmet shop stock for many weeks. Each jar is opened separately and the rest stay sealed.
In their original pack they keep for about 18 months, in a cool, dry place protected from light.
Frequently asked questions
How many jars are included?
Twelve 50 g jars.
Which varieties are there?
Picual and Arbequina pearls.
Can they be used on hot food?
Yes, they withstand up to 100 °C.
Who is this format for?
Restaurants, catering, gourmet shops or heavy users.
How long do they keep?
About 18 months in the sealed original pack.
Product information
- Name: extra virgin olive oil pearls.
- Ingredients: Picual or Arbequina extra virgin olive oil, water, sodium alginate (E-401) and calcium chloride (E-509).
- Contents: 12 jars of 50 g.
- Producer: Galgón 99, S.L., Bailén (Jaén), Spain.
- Shelf life: about 18 months in the sealed original pack.
- Storage: tightly closed, in a cool, dry place, protected from light and heat.
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- Oro de Bailén Picual and Arbequina olive oil jam, case of 12 × 150 g jars
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