Palacio de Los Olivos Arbequina, 3 L tin
37,50 € VAT included per tin, box of 4
Palacio de los Olivos Arbequina: Arbequina from Finca Los Palacios in Almagro (Ciudad Real) in a 3-litre tin. A medium-intensity extra virgin olive oil, fruity and gentle, with notes of apple, banana and green herbs. Palacio de los Olivos Arbequina is the gentlest side of Finca Los Palacios, in Almagro, in the Campo de Calatrava.
Palacio de los Olivos Arbequina is the gentlest side of Finca Los Palacios, in Almagro, in the Campo de Calatrava. In this 3-litre tin, Olivapalacios presents a medium-intensity extra virgin olive oil with a fresh green fruitiness and notes of apple, banana and green herbs that make it as pleasant raw as it is in cooking.
The tin blocks light completely, making it a perfect format for homes where good olive oil is used every day without counting the spoonfuls.
Palacio de los Olivos Arbequina at a glance
Variety- Arbequina
Origin- Almagro, Ciudad Real
- Estate
- Los Palacios
Harvest- 2026/2027
Intensity- Medium
Format- 3 L tin
Tasting Palacio de los Olivos Arbequina
Nose
Fresh green fruitiness, with apple, banana and a hint of green herbs.
Palate
Smooth and tasty, with the sweetness of Arbequina and a barely hinted bitterness.
Finish
A light, balanced pepperiness that leaves a clean sensation.
Arbequina from the Campo de Calatrava
At Finca Los Palacios, Olivapalacios grows, mills and bottles its oils without leaving Almagro. Alongside Picual, the estate works with Arbequina, a small aromatic variety that in these volcanic lands of La Mancha gives fruity, rounded oils that are very easy to enjoy.
While the estate's Picual is intense and green, the Arbequina offers a sweeter, softer profile, ideal for anyone looking for a versatile everyday extra virgin.
How to enjoy Palacio de los Olivos Arbequina
- Salads of tender leaves and mild vinaigrettes.
- Baked or steamed white fish.
- Homemade mayonnaise and sauces, thanks to its sweetness.
- Sponge cakes and doughs, where it adds no bitterness.
- Sautéed vegetables and everyday rice dishes.
Palacio de los Olivos Arbequina: why a 3-litre tin
A tin is one of the best containers for olive oil: opaque, sturdy and easy to store. Its 3 litres last weeks of home cooking without taking up as much room as a large jug. It keeps best closed in a cool place, with a cruet filled from it for daily use.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Frequently asked questions
How is it different from the estate's Picual?
The Arbequina is sweeter and softer, with medium intensity, while the Palacio de los Olivos Picual is more intense and green.
Why a tin?
Because it blocks light completely and protects the oil during storage, which is key in multi-litre formats.
Can it be used for cooking?
Yes. It is a very versatile oil that works raw, in the oven, on the griddle and in sautés.
Where is it made?
At Finca Los Palacios in Almagro (Ciudad Real), where Olivapalacios controls the whole process.
Product information
- Product: Palacio de los Olivos Arbequina
- Made and bottled by: Olivapalacios, S.L., Finca Los Palacios, Almagro (Ciudad Real), Spain
- Ingredient: extra virgin olive oil
- Content: 3 L
- Allergens: none