Palacio de Los Olivos Arbosana, 500 ml bottle
Price range: 11,90 € through 268,40 € VAT included per bottle, box of 6
Palacio de los Olivos Arbosana: Arbosana from Finca Los Palacios in Almagro (Ciudad Real): intense green fruitiness with notes of olive leaf, artichoke and tropical fruit, with soft bitterness and pepperiness. 500 ml bottle. Palacio de los Olivos Arbosana is the rarity of Finca Los Palacios in Almagro.
Palacio de los Olivos Arbosana is the rarity of Finca Los Palacios in Almagro. Arbosana, a variety rarely seen on shop shelves, gives here an extra virgin olive oil with intense green fruitiness, notes of olive leaf and artichoke, and a surprising hint of tropical fruit.
Its bitterness and pepperiness are soft and balanced, and the result is a tasty, complex oil, perfect for anyone wanting to discover something different from the best-known varieties.
Palacio de los Olivos Arbosana at a glance
Variety- Arbosana
Origin- Almagro, Ciudad Real
- Estate
- Los Palacios
Harvest- 2026/2027
Intensity- Intense
Format- 500 ml bottle
Tasting Palacio de los Olivos Arbosana
Nose
Intense green fruitiness with olive leaf, artichoke and a touch of tropical fruit.
Palate
Tasty and complex, with a soft, well-integrated bitterness.
Finish
Balanced pepperiness that leaves a fresh, vegetal memory.
A unique variety in the Campo de Calatrava
Olivapalacios grows several varieties at Finca Los Palacios, and Arbosana is the least known of them all. Originally from Catalonia, small and very productive, it adapts to the volcanic soils of the Campo de Calatrava and gives aromatic oils with a profile of their own.
Like the rest of the house, it is milled at the estate's own mill and bottled on site, which allows the oil to be looked after from tree to bottle.
How to enjoy Palacio de los Olivos Arbosana
- Griddled artichokes or artichoke salad.
- Ceviches and tartares, where its tropical notes fit.
- Salads with mango, avocado or pineapple.
- White fish and seafood.
- Fresh cheeses and burrata.
Palacio de los Olivos Arbosana: the 500 ml format
The ideal size to discover a unique variety and savour it while its green fruitiness is at its best. The bottle keeps best tightly closed, somewhere cool and protected from light.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Frequently asked questions
What is the Arbosana variety?
An olive of Catalan origin, rarely bottled as a single variety, which gives aromatic oils with green fruitiness and distinctive notes.
What does it taste of?
Olive leaf, artichoke and tropical fruit, with soft bitterness and pepperiness.
Where is it made?
At Finca Los Palacios in Almagro (Ciudad Real), by Olivapalacios.
How does it compare with the estate's other oils?
The Picual is more intense and green and the Arbequina sweeter and milder. Tasting all three shows the personality of the Arbosana clearly.
Is it an intense oil?
Its green fruitiness is intense, but its bitterness and pepperiness are soft, so it is very pleasant even for those who prefer gentle oils.
Product information
- Product: Palacio de los Olivos Arbosana
- Made and bottled by: Olivapalacios, S.L., Finca Los Palacios, Almagro (Ciudad Real), Spain
- Ingredient: extra virgin olive oil
- Content: 500 ml
- Allergens: none