Invicto Frantoio 500 ml
27,50 € VAT included
Invicto Frantoio is a fruity, herbal extra virgin olive oil made in Villanueva de la Reina (Jaén), with balanced bitterness and pepperiness and a lingering aroma. Medium intensity, in a 500 ml black bottle with a floral illustration.
Invicto Frantoio is a medium-intensity extra virgin olive oil, fruity and herbal, made in Villanueva de la Reina (Jaén). It is the balance point of the range: more character than the Arbequina and more gentleness than the Picual.
It comes in a 500 ml black bottle with a floral illustration, from the 2026/2027 harvest.
Key facts
- Brand
- Invicto
- Variety
- Frantoio
- Intensity
- Medium
- Origin
- Villanueva de la Reina, Jaén
- Format
- 500 ml black bottle
- Harvest
- 2026/2027
Fruit and herbs in balance
On the nose it combines fruity notes with a fresh herbal background of grass and leaf. It is a lingering aroma that stays present for a good while after pouring.
On the palate bitterness and pepperiness are well balanced, with neither dominating. Frantoio, a variety of Italian origin, finds a very versatile profile in Jaén.
Invicto, from Villanueva de la Reina
Invicto is a young extra virgin olive oil brand based in Bailén, whose oils are made in Villanueva de la Reina, on the Guadalquivir plain as it crosses Jaén. Its name and imagery evoke Victoria, the winged goddess of victory, who appears on its bottles and gift cases.
The house focuses on single-variety oils that clearly show the character of each olive, presented in bottles designed both for the table and for giving.
In the kitchen
- Pasta with tomato and basil.
- Carpaccio and tartare.
- Salads with fresh cheese.
- Oven-baked fish and meats.
- Grilled vegetables.
Its herbal notes suit the fresh herbs of Mediterranean cooking especially well.
A 500 ml black bottle
The black bottle protects the oil from light, and its floral illustration turns it into a decorative piece on the table. Half a litre is just the right size to enjoy the oil at its best.
It keeps best tightly closed, in a cool, dry place.
Frequently asked questions
What intensity does it have?
Medium: fruity and herbal, with balanced bitterness and pepperiness.
Where is Frantoio from?
It is a variety of Italian origin, here grown in Jaén.
Where is it made?
In Villanueva de la Reina, Jaén.
Which dishes suit it best?
Pasta, salads, carpaccio and grilled vegetables.
Is it available in a multi-variety set?
Yes, in the Invicto selection of three single-variety oils.
Product information
- Name: extra virgin olive oil.
- Ingredient: extra virgin olive oil.
- Variety: Frantoio.
- Origin: Villanueva de la Reina, Jaén, Spain.
- Contents: 500 ml.
- Packer: Invicto AOVE S.L., calle Juan Ramón Jiménez 4, bajo, 23710 Bailén (Jaén), Spain.
- Average values per 100 g: energy 3700 kJ / 900 kcal; fat 100 g, of which saturates 13 g; carbohydrate 0 g, of which sugars 0 g; protein 0 g; salt 0 g.
- Storage: tightly closed, in a cool, dry place, protected from light and heat.
- Allergens: none.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |