Invicto Picual 500 ml

27,50 € VAT included

Invicto Picual 500 ml

Invicto Picual is an intense extra virgin olive oil made in Villanueva de la Reina (Jaén), with marked bitterness and pepperiness and vegetal notes of grass, almond and tomato leaf. 500 ml black bottle with a floral illustration.

Invicto Picual is the oil with the most character from this Jaén house: an intense extra virgin olive oil made in Villanueva de la Reina with the variety that defines the province's landscape. It comes in a 500 ml black bottle with a floral illustration.

For those who enjoy the bold taste of Picual, from the 2026/2027 harvest.

Key facts

Brand
Invicto
Variety
Picual
Intensity
Intense
Origin
Villanueva de la Reina, Jaén
Format
500 ml black bottle
Harvest
2026/2027

Grass, almond and tomato leaf

Its vegetal notes recall freshly cut grass, almond and tomato leaf, the aromas the producer itself associates with this oil. It is a green, candid nose.

On the palate bitterness and pepperiness come through clearly, as befits an intense Picual, and leave a long, lively sensation. It is an oil with personality that never goes unnoticed.

Invicto, from Villanueva de la Reina

Invicto is a young extra virgin olive oil brand based in Bailén, whose oils are made in Villanueva de la Reina, on the Guadalquivir plain as it crosses Jaén. Its name and imagery evoke Victoria, the winged goddess of victory, who appears on its bottles and gift cases.

The house focuses on single-variety oils that clearly show the character of each olive, presented in bottles designed both for the table and for giving.

In the kitchen

  • Toast with grated tomato.
  • Salmorejo, gazpacho and ajoblanco.
  • Grilled meats and stews.
  • Pulses and hearty soups.
  • Aged cheeses.

Because of its intensity, it is best appreciated raw and in small amounts, where a few drops are enough to lift a whole dish.

A 500 ml black bottle

Black glass protects the oil from light and keeps its aromas for longer. The Invicto floral illustration makes the bottle look good on the table and work as a gift.

It keeps best tightly closed, away from light and heat.

Frequently asked questions

Is it an intense oil?

Yes, with marked bitterness and pepperiness.

What does it smell like?

Grass, almond and tomato leaf.

Where is it made?

In Villanueva de la Reina, Jaén.

How is it best enjoyed?

Raw, on bread, salads or chilled soups.

Is there a milder version?

Yes, Invicto Arbequina, with a sweet, light profile.

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