La Galinda Arbequina 200 ml
3,50 € VAT included per bottle, box of 6
La Galinda Arbequina: extra virgin olive oil, Arbequina, Navahermosa, Toledo, 200 ml A single-variety Arbequina olive oil from La Galinda, produced by Cooperativa San Miguel in Navahermosa, in the Montes de Toledo area of Spain. Green fruitiness with almond, apple and banana notes. Dense yet smooth, with sweet nuances and medium-low bitterness and pungency.
A single-variety Arbequina olive oil from La Galinda, produced by Cooperativa San Miguel in Navahermosa, in the Montes de Toledo area of Spain.
La Galinda Arbequina at a glance
Producer- SCL San Miguel, Camino de La Malena, s/n, 45150 Navahermosa, Toledo, Spain
Origin- Navahermosa, Toledo, Spain
Olive variety- Arbequina
- Volume
- 200 ml
- Storage
- Keep tightly closed in a cool, dry place, away from light and heat.
Tasting and serving
Green fruitiness with almond, apple and banana notes. Dense yet smooth, with sweet nuances and medium-low bitterness and pungency. Enjoy on salads, steamed vegetables and white fish, or drizzle over toast.
San Miguel cooperative, in the Montes de Toledo
La Galinda is the oil of the San Miguel cooperative of Navahermosa, a village in the Montes de Toledo where Cornicabra groves sit alongside Mediterranean scrubland. Members bring their olives to the cooperative mill, which makes and bottles the oil at origin.
It is a village oil in the best sense: made by the families who tend the trees and intended for everyday cooking. Its labels speak of the Montes de Toledo, a landscape of oak, rockrose and olive trees between the Tagus valley and the Cabañeros national park.
In the kitchen
- Toasted bread and migas.
- Tomato and onion salads.
- Manchego cheese.
- A finishing touch for roast lamb.
In this size, it is best kept for raw use to appreciate its character.
La Galinda Arbequina: 200ml
Keep the bottle tightly closed after each use, in a cool place away from light and from the hob.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Questions about La Galinda Arbequina
Which olive variety is La Galinda Arbequina?
Arbequina.
Where does La Galinda Arbequina come from?
Navahermosa, Toledo, Spain.
How should La Galinda Arbequina be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Can I cook with La Galinda Arbequina?
Yes. It shines raw, but it also holds up well to gentle and medium-heat cooking.
How long does it keep once opened?
It is best used in the months after opening, tightly closed and away from light.
Product information
- Producer: SCL San Miguel, Camino de La Malena, s/n, 45150 Navahermosa, Toledo, Spain
- Origin: Navahermosa, Toledo, Spain
- Olive variety: Arbequina
- Volume: 200 ml
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Harvest: 2026/2027
Harvest: 2026/2027