La Galinda Cornicabra 1 L
6,10 € VAT included per bottle, box of 6
La Galinda Cornicabra 1 L is an extra virgin olive oil from the San Miguel cooperative of Navahermosa (Toledo), with a sweet entry and smooth texture, the bitterness of Cornicabra and a delicate final pepperiness. The household litre for everyday cooking.
La Galinda Cornicabra 1 L is the everyday litre of the San Miguel cooperative of Navahermosa, in the Montes de Toledo. A Cornicabra extra virgin olive oil, sweet at first and full of character, at the price of an everyday oil.
It is the bottle that stays next to the stove and goes into everything.
La Galinda Cornicabra at a glance
Brand- La Galinda
Variety- Cornicabra
Intensity- Medium
Origin- Navahermosa, Toledo
Format- 1 L bottle
Harvest- 2026/2027
Tasting La Galinda Cornicabra
Texture is the first thing that stands out: smooth, almost creamy, with a sweet start that invites another taste. Then Cornicabra shows its characteristic bitterness, well integrated into the whole.
The final pepperiness is delicate and leaves the palate clean, ready for the next bite of roast or migas. It is a Cornicabra of the old school, with no artifice.
San Miguel cooperative, in the Montes de Toledo
La Galinda is the oil of the San Miguel cooperative of Navahermosa, a village in the Montes de Toledo where Cornicabra groves sit alongside Mediterranean scrubland. Members bring their olives to the cooperative mill, which makes and bottles the oil at origin.
It is a village oil in the best sense: made by the families who tend the trees and intended for everyday cooking. Its labels speak of the Montes de Toledo, a landscape of oak, rockrose and olive trees between the Tagus valley and the Cabañeros national park.
How to enjoy La Galinda Cornicabra
- Toast and migas from La Mancha.
- Pisto and vegetables.
- Roast lamb and suckling pig.
- Game stews.
- Salads.
Its smooth texture makes it very versatile, raw and in cooking.
La Galinda Cornicabra: the household litre
One litre is a comfortable amount for daily cooking: it lasts a few weeks and takes up little space. Its price makes it possible to use extra virgin for everything, from breakfast toast to stews.
For greater use there are 3 L and 5 L jugs. It keeps best tightly closed, away from heat.
Frequently asked questions
What size is it?
A 1-litre bottle.
What intensity does it have?
Medium: sweet, with delicate bitterness and pepperiness.
Where is it made?
At the San Miguel cooperative of Navahermosa, Toledo.
Which dishes suit it best?
Roasts, La Mancha stews, migas and salads.
Are there jugs?
Yes, 3 L and 5 L.
Product information
- Product: La Galinda Cornicabra
- Name: extra virgin olive oil.
- Ingredient: extra virgin olive oil.
- Variety: Cornicabra.
- Origin: Navahermosa, Toledo, Spain.
- Contents: 1 L.
- Producer: SCL San Miguel, Camino de La Malena s/n, 45150 Navahermosa (Toledo), Spain.
- Average values per 100 g: energy 3700 kJ / 900 kcal; fat 100 g, of which saturates 13 g; carbohydrate 0 g, of which sugars 0 g; protein 0 g; salt 0 g.
- Storage: tightly closed, in a cool, dry place, protected from light and heat.
- Allergens: none.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |