La Galinda Cornicabra 500 ml Premium with gift box
12,00 € VAT included per bottle, box of 6
La Galinda Cornicabra: extra virgin olive oil, Cornicabra, Navahermosa, Toledo, 500 ml, With gift box A single-variety Cornicabra olive oil from La Galinda, produced by Cooperativa San Miguel in Navahermosa, in the Montes de Toledo area of Spain. A sweet opening and smooth texture combine Cornicabra’s characteristic bitterness with a gentle peppery finish.
A single-variety Cornicabra olive oil from La Galinda, produced by Cooperativa San Miguel in Navahermosa, in the Montes de Toledo area of Spain.
La Galinda Cornicabra at a glance
Producer- SCL San Miguel, Camino de La Malena, s/n, 45150 Navahermosa, Toledo, Spain
Origin- Navahermosa, Toledo, Spain
Olive variety- Cornicabra
- Volume
- 500 ml
- Storage
- Keep tightly closed in a cool, dry place, away from light and heat.
Tasting and serving
A sweet opening and smooth texture combine Cornicabra’s characteristic bitterness with a gentle peppery finish. Enjoy it uncooked on bread and salads, or drizzle over roast lamb and suckling pig before serving.
San Miguel cooperative, in the Montes de Toledo
La Galinda is the oil of the San Miguel cooperative of Navahermosa, a village in the Montes de Toledo where Cornicabra groves sit alongside Mediterranean scrubland. Members bring their olives to the cooperative mill, which makes and bottles the oil at origin.
It is a village oil in the best sense: made by the families who tend the trees and intended for everyday cooking. Its labels speak of the Montes de Toledo, a landscape of oak, rockrose and olive trees between the Tagus valley and the Cabañeros national park.
How to enjoy La Galinda Cornicabra
- Toasted bread and migas.
- Tomato and onion salads.
- Manchego cheese.
- A finishing touch for roast lamb.
In this size, it is best kept for raw use to appreciate its character.
A 200 ml bottle
The small bottle fits in any bag and is perfect for trips, simple gifts or trying Cornicabra before buying a larger format. It is soon finished, so the oil is always enjoyed fresh.
La Galinda is also sold in 1 L, 3 L and 5 L. It keeps best protected from light.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Questions about La Galinda Cornicabra
Which olive variety is La Galinda Cornicabra?
Cornicabra.
Where does La Galinda Cornicabra come from?
Navahermosa, Toledo, Spain.
How should La Galinda Cornicabra be stored?
Tightly closed, in a cool, dry place, away from light and from the hob.
Product information
- Producer: SCL San Miguel, Camino de La Malena, s/n, 45150 Navahermosa, Toledo, Spain
- Origin: Navahermosa, Toledo, Spain
- Olive variety: Cornicabra
- Volume: 500 ml
- Ingredient: Extra virgin olive oil
- Storage: Keep tightly closed in a cool, dry place, away from light and heat.
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Harvest: 2026/2027
Harvest: 2026/2027