Castillo de Canena Harissa, Plankton and Oak Smoke, gift box 3 × 250 ml
92,90 € VAT included
Castillo de Canena Harissa gift set with three 250 ml bottles of its signature oils: Arbequina smoked with oak wood, Arbequina with harissa spices and Arbequina with marine plankton. Three very different flavours on one extra virgin base from Jaén.
This Castillo de Canena Harissa gift set brings together three of its most surprising signature oils in 250 ml bottles: Arbequina smoked with oak wood, Arbequina with harissa spices and Arbequina with marine plankton. Three very different flavours built on the same extra virgin olive oil from its estate in Jaén.
It is a trio made for creative cooking and for anyone who enjoys experimenting with new flavours.
Castillo de Canena Harissa at a glance
Producer- Castillo de Canena
- Base
- Arbequina extra virgin olive oil
Flavours- Oak Smoke, Harissa and Plankton
Contents- Gift set of 3 × 250 ml bottles
Origin- Jaén
Harvest- 2026/2027
Tasting Castillo de Canena Harissa
The Oak Smoke oil brings an elegant wood smokiness that recalls the grill without masking the fruit of the Arbequina. The Harissa oil adds a blend of dried red pepper, cayenne, garlic, coriander and caraway, warm and gently spicy.
The Plankton oil is the most unexpected: Arbequina infused with marine phytoplankton offers a clean, deep taste of the sea, like a salty breeze. Together they trace a journey from the land to the fire and the ocean.
From the grove to signature cooking
Castillo de Canena is a family company in Jaén that controls the whole process, from tree to bottle. Its estate works under integrated production certification, and much of it is in conversion to organic farming.
For years the house has worked with renowned chefs to create oils that combine its extra virgin with other ingredients. These three flavours were born from that work and have taken its name to kitchens around the world.
How to enjoy Castillo de Canena Harissa
- Oak Smoke: grilled meats, potatoes, creamy soups and burrata.
- Harissa: couscous, hummus, lamb and roasted vegetables.
- Plankton: rice dishes, fish, seafood and tartares.
- All three: fried or slow-cooked eggs.
A drizzle at the end, raw, is all each oil needs to show its full aroma.
A trio in 250 ml bottles
The 250 ml bottle is the ideal size for flavoured oils, which are used in small amounts and taste best soon after opening. The set makes it easy to try all three and find which suits each dish.
They keep in a cool, dark place, tightly closed. Once opened, they are best used within the following months to keep their aroma.
Frequently asked questions
What is in the gift set?
Three 250 ml bottles: Oak Smoke, Harissa and Plankton.
Are they extra virgin olive oils?
They are flavoured oils made on an Arbequina extra virgin base.
Is the Harissa oil hot?
It has a warm, moderate heat from cayenne and red pepper.
What does the Plankton oil taste like?
It recalls the sea, with a clean salty background, ideal for rice dishes and fish.
How does it differ from the six-bottle set?
This one holds one bottle of each flavour; the six-bottle set has two of each.
Product information
- Product: Castillo de Canena Harissa
- Name: flavoured extra virgin olive oil.
- Producer: Castillo de Canena Harissa de Canena.
- Origin: Jaén, Spain.
- Contents: 3 × 250 ml.