Castillo de Canena Plankton, Arbequina & plankton, case of 6 × 250 ml
252,90 € VAT included
Castillo de Canena Plankton Arbequina & Phytoplankton is an Arbequina extra virgin olive oil infused with marine phytoplankton, with the aroma and taste of the sea alongside green-olive notes. Fresh, elegant and suitable for vegan diets. A case of six bottles.
Castillo de Canena Plankton Arbequina & Phytoplankton is an oil with hardly any equal: Arbequina extra virgin olive oil infused with marine phytoplankton, adding an unmistakable aroma and taste of the sea to the fruitiness of green olives. It comes in a case of six bottles.
It is a 100% natural, vegan product, because the plankton used is of plant origin, and it opens a world of possibilities in seafood cooking.
Castillo de Canena Plankton at a glance
Producer- Castillo de Canena
- Base
- Arbequina extra virgin olive oil
- Infused with
- Marine phytoplankton
Profile- Fresh, iodised, elegant
- Suitable for
- Vegan diets
Origin- Jaén
Contents- Case of 6 bottles
Harvest- 2026/2027
Tasting Castillo de Canena Plankton
Aromas of fresh olive and fruity notes appear, intensifying green seaweed, along with iodine and the intensity of shellfish. It is a fresh, elegant oil with gentle bitterness and balanced pungency that fades quickly.
On the palate it is very sweet, balanced by salty memories of the sea. Tasting it is like diving into a fresh, intense sea.
Castillo de Canena
Castillo de Canena is a family company in Jaén involved in the whole process of making its extra virgin oils, from tree to market. Its estate works under integrated production certification, an environmentally respectful model that undergoes regular audits.
Its oils have won awards such as Alimentos de España from the Ministry of Agriculture, Flos Olei's best olive oil company and second prize in the International Olive Council's Mario Solinas competition. All are kept in stainless steel tanks before bottling.
How to enjoy Castillo de Canena Plankton
- Seafood risottos and rice dishes.
- Tuna tartare and ceviche.
- Raw shellfish and fish.
- Mayonnaise and vinaigrettes.
- Pasta with seafood.
Its iodised aroma lifts seafood and brings a marine flavour to vegetable dishes.
A case of six
The case of six bottles is practical for restaurants, for fans of seafood cooking or for giving something truly different. As an infused oil, it is used raw and at the last moment, so its aroma arrives intact.
The bottles keep best closed, away from light and heat; the colour is that of the infusion.
Frequently asked questions
Is it suitable for vegans?
Yes, the phytoplankton used is of plant origin.
What does it taste like?
Green olive and the sea: green seaweed, iodine and hints of shellfish.
Which dishes does it suit?
Seafood rice, tuna tartare, ceviche, fish and vinaigrettes.
How many bottles are included?
Six bottles.
How should it be stored once opened?
Tightly closed, away from light and heat, and used within the following weeks to enjoy its marine aroma.
Can it be heated?
It is best used raw, as heat would dull its marine aroma.
Product information
- Product: Castillo de Canena Plankton
- Product: Arbequina extra virgin olive oil infused with marine phytoplankton.
- Producer: Castillo de Canena Plankton de Canena.
- Origin: Jaén, Spain.
- Contents: case of 6 bottles.