Castillo de Canena Harissa Arbequina, case of 6 × 250 ml
100,90 € VAT included
Castillo de Canena Harissa combines Arbequina olive oil with harissa of dried red pepper, cayenne, garlic, coriander and caraway. Toasted, spicy aromas over the green fruitiness of the olive, to give everyday cooking a spiced twist. A case of six 250 ml bottles.
Castillo de Canena Harissa is a one-of-a-kind oil that joins the Arbequina olive oil of this Jaén house with harissa sauce, made from dried red pepper, cayenne, garlic, coriander and caraway. The result is a fresh, spicy burst of flavour, presented in a case of six 250 ml bottles.
It is a flavoured oil with character, made to give everyday cooking a spiced twist.
Castillo de Canena Harissa at a glance
Producer- Castillo de Canena
Base- Arbequina olive oil
Flavoured with- Harissa: dried red pepper, cayenne, garlic, coriander and caraway
Profile- Spicy and aromatic
Origin- Jaén
Contents- 6 bottles of 250 ml
Harvest- 2026/2027
Spices and green olive
Nose
In the foreground, the toasted, intense aromas of cayenne, with the fresh fruit of the green Jaén olive behind.
Palate
The oil softens and rounds the heat of the harissa, and the spices give the Arbequina fruitiness a new dimension.
Finish
In the aftertaste garlic, coriander and caraway come through clearly, in an exotic and balanced mix.
From the Maghreb to Jaén
Harissa is a typical sauce of the Maghreb, the North African region made up of Tunisia, Morocco, Algeria and Libya. Chillies reached it after their introduction to Europe in the sixteenth century and, in the souks, were combined with spices into a sauce adapted to each local kitchen.
Castillo de Canena is a family company from Jaén that controls the whole process, from tree to bottle. Its estate works under integrated production certification, and Castillo de Canena Harissa brings that same signature to an oil made for lovers of spiced cooking.
Where it shines in the kitchen
- Barbecues and chicken wings.
- Burgers and sandwiches.
- French fries and corn on the cob.
- Salads and vegetable sandwiches.
- Couscous and roasted vegetables.
A few drops at the end are enough to add heat and a spiced aroma.
Six bottles of 250 ml
The case holds six quarter-litre bottles, an amount that lets you keep a reserve at home or share among friends who love spiced cooking. With Castillo de Canena Harissa at hand, any simple dish gains a hot accent.
As a flavoured oil, it is best used as a finishing condiment. Keep it tightly closed, away from light and sources of heat; its colour is that of an oil with spices.
Frequently asked questions about Castillo de Canena Harissa
What does the harissa contain?
Dried red pepper, cayenne, garlic, coriander and caraway.
Is Castillo de Canena Harissa very hot?
It has a marked cayenne heat, softened by the fruitiness of the Arbequina.
How many bottles are included?
Six bottles of 250 ml.
What is the best way to use it?
As a finishing condiment, over meats, potatoes or vegetables.
Product information
- Product: Arbequina olive oil flavoured with harissa.
- Producer: Castillo de Canena.
- Origin: Jaén, Spain.
- Contents: 6 × 250 ml.