Castillo de Canena Oak Smoked Arbequina, case of 12 × 250 ml
213,90 € VAT included
Castillo de Canena Oak Smoked is an Arbequina oil from Canena (Jaén) with a delicate smoke of oak wood. Aromas of apple and almond with a warm caramelised touch, in a case of 12 bottles of 250 ml in the distinctive turquoise packaging.
Castillo de Canena Oak Smoked is one of the most original oils of the house from Jaén: an Arbequina oil that receives a delicate smoke from oak wood. The result keeps the fresh apple and almond aromas of the variety and adds a warm caramelised touch that transforms simple dishes.
This case holds 12 bottles of 250 ml in the recognisable turquoise-blue packaging, a perfect format for professional kitchens, gourmet shops or sharing among friends who love to cook.
Castillo de Canena Oak Smoked at a glance
Variety- Arbequina
Origin- Canena, Jaén
Speciality- Smoked with oak wood
Harvest- 2026/2027
Format- Case of 12 × 250 ml
Producer- Castillo de Canena
How it tastes
Nose
Fresh apple and almond, wrapped in a soft oak smoke.
Palate
Silky and round, with a caramelised background that recalls burning wood.
Finish
Long and warm, with the smoke as a discreet protagonist.
Castillo de Canena, a family house from Jaén
Castillo de Canena is a family company that controls the whole process, from tree to bottle, on its estate in Canena (Jaén). It works under integrated production certification, a farming approach that respects the environment.
Its track record includes recognitions such as the Alimentos de España award from the Ministry of Agriculture in 2016 and the FLOS OLEI title of best olive oil company the same year. Castillo de Canena Oak Smoked brings that same signature to a smoked version of its Arbequina.
Where it shines in the kitchen
- Galician-style or charcoal-grilled octopus, with paprika.
- Boiled potatoes, pumpkin soups and purées.
- Salted fish, sardines and cod.
- Griddled meats, for a touch of the grill.
- Fried eggs and mushroom scrambles.
A case of 12 bottles of 250 ml
The 250 ml format lets you use such a special oil at its best, and the case of 12 is practical for restaurants, shops or corporate gifts. With Castillo de Canena Oak Smoked in the pantry, every simple dish can finish with the aroma of wood fire.
Like any flavoured oil, it is best used mostly raw and stored tightly closed, away from light and heat.
Frequently asked questions about Castillo de Canena Oak Smoked
How is the smoky flavour achieved?
The Arbequina oil is smoked with oak wood, which gives it its warm, caramelised touch.
Which dishes suit Castillo de Canena Oak Smoked best?
Octopus, potatoes, salted fish, soups and griddled meats.
Can you cook with it?
It shines mainly raw, at the end of the preparation, to keep the smoky aroma.
Why is the packaging turquoise?
It is the signature of this oil, setting it apart from the rest of the range and protecting the contents from light.
Product information
- Producer: Castillo de Canena, Calle Remedios, 4, 23420 Canena, Jaén, Spain
- Ingredient: Arbequina olive oil smoked with oak
- Contents: 12 × 250 ml
- Allergens: none