Padilla 1808, case of 3 PET containers of 5 L
Original price was: 99,00 €.88,50 €Current price is: 88,50 €. VAT included
Padilla 1808 is the everyday extra virgin olive oil from Aceites Padilla, a family of olive growers in Jaén. Healthy Picual olives picked in November and December give a smooth, sweet oil of medium fruitiness. Case of 3 PET containers of 5 litres, 15 L in total.
Padilla 1808 is the everyday extra virgin olive oil of Aceites Padilla, a family of olive growers in Jaén who make their oil from their own groves. This case of 3 PET containers of 5 litres brings 15 litres to anyone who cooks with olive oil every single day and hates running out.
Padilla 1808 starts with healthy Picual olives, the leading variety of the province, picked in November and December and processed solely by mechanical means. The result is an extra virgin olive oil of medium fruitiness, smooth and sweet, made to sit on the table every day.
Padilla 1808 at a glance
Variety- Picual
Origin- Jaén, Spain
Harvest- November and December
Fruitiness- Medium
Format- Case of 3 PET containers of 5 L
Producer- Aceites Padilla
How Padilla 1808 tastes
Nose
Medium fruitiness of ripe olive, with light notes of tomato and artichoke that recall the vegetable garden.
Palate
A smooth, sweet entry, with light and very balanced bitterness and pepperiness.
Finish
Round and free of sharp edges: bitterness and pepperiness stay discreet right to the end.
Aceites Padilla, olive growers of Jaén
Aceites Padilla is a family of olive growers who make extra virgin olive oil in Jaén from the fruit of their own groves. Alongside Picual, the province's leading variety, they have planted Italian varieties rarely seen in Spain, such as Taggiasca and Carlesca, always with the same care at harvest and in cold extraction.
Padilla 1808 is the most everyday expression of that house: healthy Picual, picked when the time is right and worked only by mechanical means, for an oil you enjoy without ceremony and that does its job well in every dish.
Where Padilla 1808 shines in the kitchen
- Stews and spoon dishes, drizzled on at the table.
- Home frying, where it helps to have litres at hand.
- Breakfast toast with tomato and a pinch of salt.
- Salads and grilled vegetables, with a raw thread of oil.
- Mediterranean cooking in general: rice dishes, fish and roast meats.
Why a case of 3 containers of 5 litres
Three identical containers, 15 litres in all: the format for homes where the olive oil never runs out. Buying Padilla 1808 this way stocks the pantry for months and splits the supply into manageable containers.
Once a container is open, keep it tightly closed in a cool place away from light. For daily use, the easiest way is to fill a small oil dispenser and leave the other containers sealed.
Padilla 1808 frequently asked questions
Which variety is Padilla 1808?
It is an extra virgin olive oil made from Picual olives grown in Jaén.
How much oil is in this case?
Three PET containers of 5 litres each, which is 15 litres in total.
Is Padilla 1808 good for frying?
Yes. It is the house's everyday oil and is used raw as well as in stews, frying and Mediterranean cooking.
How should the oil be stored once opened?
Tightly closed, in a cool place away from light. Pouring some into a small dispenser avoids opening the container every day.
Product information
- Producer: Aceites Padilla, Jaén, Spain
- Ingredient: extra virgin olive oil
- Contents: 3 × 5 L (15 L)
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| monounsaturates | 79 g |
| polyunsaturates | 8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |