Padilla 1808 Selección, Case of 2 tins of 5 L
Original price was: 76,00 €.70,00 €Current price is: 70,00 €. VAT included
Padilla 1808 Selección is the Picual extra virgin olive oil that the Padilla family picks each November in its own groves in Jaén. Medium fruitiness with notes of tomato and artichoke, cold-extracted. A case of 2 tins of 5 L, 10 litres for the pantry.
In Jaén, where Picual rules the landscape, the Aceites Padilla family picks the olives from its own groves in November and turns them into Padilla 1808 Selección, a medium-fruity extra virgin olive oil. This case of 2 tins of 5 L holds 10 litres for everyday cooking.
Padilla 1808 Selección is cold-extracted at no more than 27 ºC to keep the character of the green olive. When you open the tin, fresh fruit arrives first, then a hint of tomato and artichoke and a smooth entry that makes you want another taste.
Padilla 1808 Selección at a glance
Variety- Picual
Origin- Jaén, Spain
Harvest- November
Fruitiness- Medium, green olive
Producer- Aceites Padilla
Format- Case of 2 tins of 5 L (10 L)
How it shows in the glass
Nose
Medium green-olive fruitiness with light notes of tomato and artichoke.
Palate
Smooth and round, with a light bitterness and pepperiness that stay very well balanced.
Finish
The bitterness and pepperiness fade as gently as they arrived, with no harsh edges.
Aceites Padilla, olive growers from Jaén
Aceites Padilla makes extra virgin olive oil in Jaén from its own family groves. Picual is the leading variety there, and around it the family looks after every step, from harvest to cold extraction.
Padilla 1808 Selección is the house selection of Picual olives: fruit picked in November, at its ideal ripeness. The family has also planted Italian varieties rarely seen in Spain, such as Taggiasca and Carlesca, to offer different profiles with the same care.
Where Padilla 1808 Selección shines
- Toast with grated tomato, which echoes its tomato note.
- Leaf and tomato salads, always raw.
- Artichokes, grilled or sautéed, to repeat its aroma.
- Roasted vegetables and everyday Mediterranean cooking.
- Grilled white fish with a thread of oil at the end.
Why a case of 2 tins of 5 L
With two 5 L tins, the case keeps 10 litres of Padilla 1808 Selección in containers that block out light. It is a practical way to keep a reserve: open one tin, decant the oil into an everyday cruet and leave the other sealed.
It suits anyone who cooks with extra virgin olive oil every day and prefers one big, spaced-out purchase, whether for a busy family table or a small kitchen. Once opened, keep the container tightly closed in a cool place away from light.
Frequently asked questions
How many litres are in the Padilla 1808 Selección case?
Two tins of 5 L, which makes 10 litres in total.
Which olives is it made from?
Picual olives from Jaén, picked in November and cold-extracted at no more than 27 ºC.
What does this oil taste like?
It has a medium green-olive fruitiness with notes of tomato and artichoke. On the palate it is smooth, with a light bitterness and pepperiness.
How should the tins be stored?
Tightly closed, in a cool place away from light.
Product information
- Producer: Aceites Padilla, Jaén, Spain
- Ingredient: extra virgin olive oil
- Contents: 2 × 5 L (10 L)
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| monounsaturates | 79 g |
| polyunsaturates | 8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |