Baeturia Domus Morisca, 3 L tin

Domus: Morisca for home cooking

Domus is Baeturia’s three-litre tin, made for the pantry: extra virgin olive oil from the Morisca variety, the most intense of the house, with medium bitterness and pepperiness. The tin protects the oil from light and its handle makes everyday use easy. It is the format for anyone who cooks with extra virgin every day and wants an oil with Extremaduran character always to hand.

Oil from Extremadura

Baeturia takes its name from the ancient region the Romans placed in the south of today’s province of Badajoz, a land of dehesa pastures, holm oaks and old olive groves. From there, the house makes extra virgin olive oils from Extremadura’s own varieties, such as Morisca, Carrasqueña and Manzanilla Cacereña. Its oil is cold-extracted at 22 ºC on the same day the olives are picked, to keep all the freshness of the fruit in the bottle.

Tasting notes

On the nose it shows medium-high fruitiness, with green notes of freshly cut grass, hints of ripe fruit and vegetal nuances at different stages of ripeness. On the palate, bitterness and pepperiness are both medium, with persistent vegetal notes that finish on hints of nuts.

Product information

• Food business operator: Baeturia Organic S.L., Zafra, Badajoz
• Origin: Zafra, Badajoz, Spain
• Variety: Morisca
• Contents: 3 L
• Ingredients: Extra virgin olive oil
• Storage: Store away from light and heat.

Nutrition information per 100 g

Energy	3700 kJ / 900 kcal
Fat	100 g
of which saturates	13 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Reference values for extra virgin olive oil.

In the kitchen

Its medium-high profile works in stews, sofrito, pulses, roast meats and vegetables, and raw over toast, gazpacho and salads. It holds up well in the frying pan and brings fresh olive flavour to any everyday recipe.